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This recipe is by Mark Bittman and takes About 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Gina's Spicy Corn Chowder Recipe from Food Network
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Get Italian Stuffed Meatloaf Recipe from Food Network
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Get Lentil Sloppy Joes Recipe from Food Network
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Get Arroz Caldo Recipe from Food Network
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This is a marvelous autumn potluck dinner. Everyone will be very impressed with this thick beef stew made and served in a pumpkin shell!
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Get Mesa Grill Potato Salad Recipe from Food Network
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A creamy dressing with green salsa, lime juice, and sour cream tops off this tasty Mexican-inspired green salad with cooked chicken.
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Your family will love this chicken and spaghetti bake with pizza flavor thanks to pepperoni, onion, mushrooms, and green pepper, all topped with plenty of mozzarella.
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This slow cooker recipe features beef with potatoes, onion, and garlic in a sauce made with coconut milk, peanut butter, curry powder, and fish sauce.
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Get Keftedes: Greek Meatballs Recipe from Food Network
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A meatless layered lasagna with carrots, broccoli, bell pepper and onion.