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Small, fresh zucchini taste best in this easy raw zucchini salad with dill, spring onions, and a very simple vinegar dressing without oil.
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Overripe bananas keep this easy cake moist and flavorful.
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This recipe is by R. W. Apple Jr. and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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If you like poached pears, you'll love this dessert, in which the pears are basically poached in the oven. The cookie crumb mixture in the core of each pear half is reminiscent of the topping on a fruit crisp.
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Get Apple Dumplings Recipe from Food Network
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Very rich chocolate pie that's perfect with coffee! Garnish with whipped cream if desired. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.
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Clafouti is one of the world's great recipes for enjoying fresh cherries. This French favorite is a sort of baked custard, studded with fresh cherries, and scented with vanilla.
Ingredients: butter, flour, sugar, milk, eggs, vanilla, salt, cherries
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These yummy pancakes are a snap to make.
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Refrigerator biscuits help you make short work of getting this yummy treat on the table. Cinnamon sugar, chopped pecans and margarine coat each morsel of dough, and a drizzling of dark corn syrup makes sure they will be very sticky.
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Get Mocha Meringue Bark Recipe from Food Network
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A delicious white chocolate cream cheese filling is topped with raspberries and rolled up in a meringue crust to create this easy yet delicious dessert.
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Get Cranberry Cosmo Punch Recipe from Food Network