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My Mom's longtime recipe that she learned from my grandmother who has long passed on. Combines soy sauce, sugar, vinegar, dry mustard, garlic, as well as a few other simple ingredients to make a delicious sauce for sweet and sour cut ribs. Great over rice! Some say rice and this sauce is their favorite food! A Lechner family tradition!
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Get Instant Pot Chicken Adobo Recipe from Food Network
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Get Spaghetti with Sauteed Collards and Bacon Recipe from Food Network
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Fresh basil is added to a sauce made of canned tomatoes simmered with balsamic vinegar, sugar, and red pepper flakes.
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This is a simple side dish recipe for sweet potatoes roasted with sweet onion and garlic and finished with a drizzle of balsamic vinegar.
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Get Easy Lemon Pasta with Chicken Recipe from Food Network
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Roasted red pepper, onion, garlic, and mushrooms turn plain rice into a spectacular side dish.
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This easy and earthy side dish is great on its own or served with some good crusty bread and a glass of wine. Add grilled vegetables to transform this into a hearty vegetarian entree.
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This spicy Peruvian-inspired green sauce made with ghost peppers, jalapeno peppers, sour cream, and cilantro is a quick and easy way to add some heat to any dish.
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These crab stuffed mushrooms have a little chili powder in them, and are cooked in sherry.
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Want to make Buffalo chicken dip and all you have is frozen chicken? No stress: just cook the frozen chicken breasts in a pressure cooker.
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These little frittatas are made in the shape of muffins which makes them perfect for snacks during the day. They are easy to make and taste great.