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This recipe is by Mark Bittman and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Roasted Cherry Tomatoes Recipe from Food Network
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Steaming keeps fish moist and couldnt be quicker. Here watercress is steamed with the salmon, and both benefit from a spoonful of lemon butter. You could use olive oil instead of the butter, however, or just serve lemon wedges.
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Pie crust is rolled out, sprinkled with cinnamon and sugar, and rolled into a log to be sliced into little cookies that bake up fast.
Ingredients: flour, salt, shortening, water, sugar
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An excellent (and cancer-fighting!) dip for potato chips, this also makes a nice side dish for steak.
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Sticky rice is mixed with sweet coconut milk and mango in this Thai-inspired sweet rice dessert that your family and friends will love.
Ingredients: rice, coconut milk, sugar, salt, mango
cooking.nytimes.com
There’s a lot to like in a little cupcake There’s the joy of having a cake all to yourself The pleasure of getting creamy frosting and tender cake in every bite
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Get Fajita-Filling Onions and Peppers Recipe from Food Network
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Get Cinnamon and Chocolate Banana Bread Recipe from Food Network
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Get Sunny's Easy Chicken and Dumplings Recipe from Food Network
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A nice hearty salad, great with any meal or by itself for lunch. Serve immediately or chill and serve later.
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Get Spiced Chicken and Grape Skewers Recipe from Food Network