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cooking.nytimes.com
Homemade pizza is meant to be imperfect, Sam Sifton argued in 2009, in bringing this recipe to The Times “Your pizza may look a little funny,” he wrote “It may be ovoid, crackly in parts
cooking.nytimes.com
This is nursery food absolutely, soft and creamy, salty-sweet It sits happily atop toast or biscuits, rice or waffles or noodles; in some households, it is wrapped within crepes: leftover turkey in gravy, essentially, with mushrooms and peas for heft And as such it is comforting to eat, in much the same way that burrowing into a nest on the couch to watch football or a three-hankie movie is comforting
www.chowhound.com
Developed by California Grown. See more recipes at http://californiagrown.org/cookbook/index.asp.
www.delish.com
It tastes like a baked potato—without the starch 😋
www.foodnetwork.com
Get Rack of Lamb Persillade Recipe from Food Network
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It's not only drizzled with caramel—it's stuffed with it too!
www.allrecipes.com
Leave the shells on for a bold, savory-tasting shrimp Mozambique, the legendary Portuguese dish infused with white wine, beer, and sazon.
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Get Blueberry-Lemon Muffins Recipe from Food Network
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Make these chicken fajitas for the whole family, in only 30 minutes.
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Get Chewy Ginger Molasses Cookies Recipe from Food Network
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Get Fudgey Brownies Recipe from Food Network
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Get Filet of Beef au Poivre Recipe from Food Network