Search Results (20,678 found)
www.delish.com
Toss a pot roast (we went for bottom round roast, which doesn't break the bank) in the slow-cooker with a bunch of spices and soy sauce, and you will have killer Korean beef for dinner.
Toss a pot roast (we went for bottom round roast, which doesn't break the bank) in the slow-cooker with a bunch of spices and soy sauce, and you will have killer Korean beef for dinner.
www.allrecipes.com
Fifteen minutes in the morning are all you need devote to enjoy a delicious Cuban-style chicken stew in the evening. This dish combines chicken legs, potatoes, onions, garlic, and green peppers with tomato sauce, white wine, cumin, and sage.
Fifteen minutes in the morning are all you need devote to enjoy a delicious Cuban-style chicken stew in the evening. This dish combines chicken legs, potatoes, onions, garlic, and green peppers with tomato sauce, white wine, cumin, and sage.
Ingredients:
onion, cloves, green bell pepper, potatoes, tomato sauce, dry white wine, cumin, sage, chicken
www.allrecipes.com
Chef John's quick-and-easy green onion potato salad passes by mayonnaise in favor of yogurt and garlic with a touch of mustard.
Chef John's quick-and-easy green onion potato salad passes by mayonnaise in favor of yogurt and garlic with a touch of mustard.
www.allrecipes.com
This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb gyros. Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce.
This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb gyros. Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce.
www.delish.com
Eggs make perfect weeknight dinners; they cook quickly and taste great with an endless variety of ingredients. Here, bacon, sautéed cauliflower, and grated Parmesan complement each other in an original and satisfying frittata.
Eggs make perfect weeknight dinners; they cook quickly and taste great with an endless variety of ingredients. Here, bacon, sautéed cauliflower, and grated Parmesan complement each other in an original and satisfying frittata.
www.allrecipes.com
Simply toss chicken slices in a sauce made with red wine, Italian-style salad dressing, and soy sauce for an oven-baked chicken and wine casserole dish with little work.
Simply toss chicken slices in a sauce made with red wine, Italian-style salad dressing, and soy sauce for an oven-baked chicken and wine casserole dish with little work.
Ingredients:
red wine, soy sauce, salad dressing, brown sugar, ginger, cloves, oregano, chicken breast
www.foodnetwork.com
Get Carrot and Squash Curry Soup Recipe from Food Network
Get Carrot and Squash Curry Soup Recipe from Food Network
Ingredients:
olive oil, cloves, onion, carrots, yellow squash, curry powder, dry white wine, chicken broth
www.foodnetwork.com
Get Cheesy Refried Bean Casserole Recipe from Food Network
Get Cheesy Refried Bean Casserole Recipe from Food Network
Ingredients:
red bell peppers, onion, tequila, chili powder, cloves, jalapenos, refried beans, cheddar, jack cheese
www.allrecipes.com
This simple to make lentil stew will win a place on your dinner table with its creative array of spices.
This simple to make lentil stew will win a place on your dinner table with its creative array of spices.
Ingredients:
olive oil, cloves, chorizo sausage, celery, lentils, water, turmeric, curry powder, cumin
www.foodnetwork.com
Get South-Of-Something Chicken Recipe from Food Network
Get South-Of-Something Chicken Recipe from Food Network
www.allrecipes.com
Flank steak is grilled after having spent the night in a fresh and spicy marinade. The marinade also serves as a sauce for the freshly grilled meat. This can be used in fajitas, as an appetizer, or a main dish. Also good in sandwiches. Just make sure you reserve some of the marinade for a sauce.
Flank steak is grilled after having spent the night in a fresh and spicy marinade. The marinade also serves as a sauce for the freshly grilled meat. This can be used in fajitas, as an appetizer, or a main dish. Also good in sandwiches. Just make sure you reserve some of the marinade for a sauce.
Ingredients:
cloves, red onion, limes, jalapeno chile, thyme leaves, cilantro leaves, corn oil, honey, flank steak
www.chowhound.com
I love to kick off a summer party with a ice cold Gazpacho amuse.
I love to kick off a summer party with a ice cold Gazpacho amuse.