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Get Basmati Rice Pilaf with Peas Recipe from Food Network
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Get Fall Sangria Recipe from Food Network
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This recipe is by Moira Hodgson and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Fish fillets quick-simmered in spiced chickpeas and flavored with preserved lemon.
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The spicy glaze of these chicken wings is a show stopper - made with a tempting combination of chili garlic sauce, soy sauce and a touch of sugar.
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This is a great recipe for salmon incorporating Mediterranean ingredients and spices. Everyone I've made this for loved it!!
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Drop the chips and grab a spoon! No one will be able to resist this spicy baked dip! Serve with tortilla chips.
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Get Halibut Ceviche Salad Recipe from Food Network