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A healthy kale recipe with fresh goat cheese and breadcrumbs toasted in butter.
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Tender pork roast recipe, stuffed in a pinwheel fashion with apple cranberry chutney filling.
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Kale soup loaded with beans and vegetables is a hearty and flavorful soup to have for lunch or dinner. Serve with a chunk of crusty bread.
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This recipe is by Suzanne Hamlin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Napa Valley Stuffed Grape Leaves with Six Pepper SPAM(r), Fruit Relish and Pine Nuts Recipe from Food Network
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A healthy wild-rice salad for barbecues, potlucks, and picnics.
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Noodles dressed with sesame are popular in many parts of China, but this particular style, made with peanut butter and served cold, became a Chinese-American staple in the United States in the 1970s The family of Shorty Tang — an ambitious restaurateur who emigrated from Sichuan to Taipei to New York — firmly believes that he invented the dish and still serve it at Hwa Yuan, the restaurant he opened in 1967 in Manhattan’s Chinatown They have never divulged the exact recipe; this is our own lush but refreshing version.
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Get Farfalle Pasta with Slow Roasted Tomato Compote Recipe from Food Network
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Get Shaved Summer Vegetable Salad Recipe from Food Network
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Get Cherry Cream Cheese Galette Recipe from Food Network
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The recipe transforms everyday pork chops into an unforgettable, juicy, flavor-packed dinner.