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This chai sufganiyot recipe takes sugarcoated Hanukkah donuts and fills them with a spiced pumpkin buttercream.
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Get Smoky Salmon Chowder with Lemon Pepper Crackers Recipe from Food Network
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This recipe is by Kay Rentschler and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This Chicken Noodle Casserole is sure to hit the spot, especially if you’re looking to feed a family, satisfy that comfort food craving, or have leftovers to last the week. No canned cream of anything in this casserole. It’s from scratch and 100 percent delicious.
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Get Creamy Grits with Tomato Gravy and Greens Recipe from Food Network
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Get Cherry Vanilla Blintzes with Nectarines and Cherries, Flambeed in Shlivovitz Recipe from Food Network
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Get Double Banana Cream Pie Recipe from Food Network
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Get Sticky Buns Recipe from Food Network
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Get Challah Breakfast Buns Recipe from Food Network
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Inspired by the Danish pastry of Northern Europe, the tender loaf is full of cinnamon and melted bittersweet chocolate.
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Get Orecchiette with Mini Chicken Meatballs Recipe from Food Network
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Made with fresh-baked pumpkin, vanilla bean, and plenty of sweet spices.