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www.allrecipes.com
This is somewhat like a quiche. The crust consists of Cheddar cheese, which is delicious. A must try.
This is somewhat like a quiche. The crust consists of Cheddar cheese, which is delicious. A must try.
Ingredients:
broccoli, cheddar cheese, flour, salt, dry mustard, butter, onion, mushrooms, half and half, nutmeg, eggs
www.allrecipes.com
To make this scrumptious pie, rhubarb, blackberries and raspberries are combined with sugar and flour and refrigerated overnight. This sweet mixture is then spooned into a made-from-scratch crust, topped with another round of pastry and popped into the oven to bake to perfection.
To make this scrumptious pie, rhubarb, blackberries and raspberries are combined with sugar and flour and refrigerated overnight. This sweet mixture is then spooned into a made-from-scratch crust, topped with another round of pastry and popped into the oven to bake to perfection.
Ingredients:
raspberries, rhubarb, sugar, flour, salt, shortening, butter, water, lemon juice, half and half
www.foodnetwork.com
Get Apple Strudel Recipe from Food Network
Get Apple Strudel Recipe from Food Network
Ingredients:
water, pastry flour, clarified butter, bread crumbs, cinnamon, smith apples, sugar, raisins, egg white, egg yolk
www.allrecipes.com
This deep-dish apple pie flavored with mulling spices and topped with an oaty crumble is sure to be a crowd-pleaser after a fall meal.
This deep-dish apple pie flavored with mulling spices and topped with an oaty crumble is sure to be a crowd-pleaser after a fall meal.
www.allrecipes.com
This cheesecake is heavily flavored with vanilla, orange and almond and baked in a macaroon crust. When baked, you invert the cake, so that the bottom becomes the top.
This cheesecake is heavily flavored with vanilla, orange and almond and baked in a macaroon crust. When baked, you invert the cake, so that the bottom becomes the top.
Ingredients:
cream cheese, sugar, cornstarch, eggs, sour cream, butter, vanilla, orange, lemon juice, almond extract, amaretto liqueur, macaroon
www.allrecipes.com
This cake was first made for me by a friend while I was visiting her after she had delivered her 11th child. I told her, 'I should have baked for you!'
This cake was first made for me by a friend while I was visiting her after she had delivered her 11th child. I told her, 'I should have baked for you!'
Ingredients:
butter, sugar, eggs, vanilla, flour, baking soda, salt, buttermilk, lemon juice, bananas, cream cheese, confectioners sugar
www.chowhound.com
My Cranberry Bread recipe is the zippiest I've made—thanks to an extra dollop of this special ingredient! And it's not just for Thanksgiving anymore. I...
My Cranberry Bread recipe is the zippiest I've made—thanks to an extra dollop of this special ingredient! And it's not just for Thanksgiving anymore. I...
Ingredients:
flour, sugar, baking powder, baking soda, salt, eggs, margarine, orange peel, orange juice, cranberries, walnuts
www.foodnetwork.com
Get Chocolate Sheet Cake Recipe from Food Network
Get Chocolate Sheet Cake Recipe from Food Network
Ingredients:
flour, sugar, salt, buttermilk, baking soda, vanilla, eggs, butter, cocoa, milk, powdered sugar, pecans
www.foodnetwork.com
Get Anadama Bread Recipe from Food Network
Get Anadama Bread Recipe from Food Network
www.allrecipes.com
This is a simple German recipe for cookie dough for cut-out cookies, that is easily rolled out and then can be cut into any shapes desired.
This is a simple German recipe for cookie dough for cut-out cookies, that is easily rolled out and then can be cut into any shapes desired.
Ingredients:
butter, sugar, vanilla sugar, egg, flour, baking powder, confectioners sugar, lemon juice, food coloring, candy
www.allrecipes.com
This casserole is a good way to use your colored Easter eggs that the Easter Bunny brought your kids!
This casserole is a good way to use your colored Easter eggs that the Easter Bunny brought your kids!
Ingredients:
eggs, butter, white onion, swiss cheese, chicken soup, milk, yellow mustard, salt, dill weed, black pepper, rye bread
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Matt Lee And Ted Lee and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
shallots, butter, white mushrooms, amontillado sherry, truffle butter, heavy cream, bread crumbs, scallops, canola oil, scallop, parsley