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Get Sausage and Clam Soup Recipe from Food Network
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This Instant Pot(R) chile verde is loaded with tender chunks of pork shoulder, sauteed tomatillos and jalapenos, and fresh, citrusy cilantro.
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Get Shepherd's Pie Recipe from Food Network
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Get Pasta with Sun-Dried Tomatoes Recipe from Food Network
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Get Warm Chicken and Butter Bean Salad Recipe from Food Network
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Get Grilled Rack of Pork With Cabbage Recipe from Food Network
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Get Round and Round Pasta Recipe from Food Network
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Fish fillets quick-simmered in spiced chickpeas and flavored with preserved lemon.
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This recipe is by Regina Schrambling and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This flavorful soup is made with chicken broth, zucchini, summer squash, and Velveeta®, spiced up with green chiles and topped with cilantro. Serve with warm tortillas.
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Get Tomato and Grilled Corn Salad with Almond Vinaigrette Recipe from Food Network
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These delicious Armenian lamb kebabs marinate for 24 hours and then they are broiled twice to ensure that all of the meat and vegetables have cooked to perfection! Serve with rice pilaf and pita bread.