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Molasses cut-out cookies are sandwiched together with a ginger-spiced frosting.
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Coconut, almonds, and chocolate enhance classic caramel corn in this recipe.
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These lemon poppy seed cookies are Jewish in background. They are a thin crispy cookie that's wonderful with tea.
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For variety, add chopped walnuts or pecans, fresh blueberries, or finely chopped dried fruits (such as cranberries or raisins) to the topping. This cake will keep at room temperature for up to three days or frozen for three months.
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This is from my Bohemian (Czech) grandmother's recipes. They are pronounced 'Liss-tay'.
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Put fresh cherries to good use this summer with this quick and easy recipe for kid-friendly muffins with a fragrant hint of almond extract.
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This Russian chicken and pineapple salad with Cheddar, walnuts, sour cream, and mayo is very popular and often served on special occasions.
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Recipe for Zucchini Bread and Croutons, as seen in the September 2008 issue of 'O, The Oprah Magazine.'
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My grandmother used to keep bees, and all of us tried to come up with new ways to use honey. This recipe is my contribution to the effort. I've been making them for about 20 years, with no complaints and lots of rave reviews.
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Is there anyone who doesn't like snickerdoodles? This recipe is a classic.
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This banana bread is wonderful warm with butter. It is a lovely gift in small loaf pans. If pecans aren't your favorite, substitute walnuts.
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This savory basmati rice and quinoa pilaf flavored with sage and allspice is a quick and easy vegetarian side dish ready in about 30 minutes.