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Sweet pumpkin cupcakes with cream cheese frosting are easily made thanks to yellow cake mix as the base for the batter.
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A Mediterranean classic.
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Get MOE Slaw Recipe Recipe from Food Network
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This tofu recipe is completely gorgeous. Tofu is soaked in vegetable broth, then breaded with flour, sage, and cayenne, and deep fried. Serve with a relish or a dip of some sort (I love this with plain yogurt mixed with eggplant brinjal).
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This chocolate cake is so good, you'll never miss the dairy products! Check at your health food store for tofu or nondairy chocolate chips.
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Roasted sweet potatoes with crisp bacon and the mellow sweetness of caramelized onion are glazed with pure maple syrup for a holiday side dish they'll talk about for days.
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This is an oatmeal raisin cookie developed to use vegetable oil instead of solid fats. It is a slight modification of one with which I won first place in a company sponsored contest where I work.
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Prepared wontons float in a broth made spicy with the addition of chile-garlic sauce in this soup recipe.
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Get Summer-ish Succotash Salad Recipe from Food Network
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Get Jack's Old South Meat Marinade Recipe from Food Network
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Using sausage in burgers is a smart shortcut, because the meat is already seasoned.
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Take those leftover hard boiled eggs and turn them into this tasty appetizer. The kids will really like these thick pieces of bread covered with a zesty egg and olive mixture.