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Homemade Caesar salad dressing will quickly become a favorite among your family and friends. Prepare ahead of time and refrigerate for flavors to blend.
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Get Arugula and Prosciutto Pizza Recipe from Food Network
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Get Flaming Filet Mignon with Chive Butter Recipe from Food Network
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Get Spiced Caramelized Pecans Recipe from Food Network
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A great way to use up some of the extra kale you might have in your garden! You can use other similar greens in this recipe - spinach, mustard greens, and arugula will all work. A mixture of greens is also quite good. Serve as a salad, as a side dish, or as a main dish with rice.
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This recipe for spicy chickpeas is an easy snack to make for game day, tailgating, or road trips.
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Coconut oil and almond milk keep these whole wheat biscuits .
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This recipe is by Nancy Harmon Jenkins and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A delicious and easy Red Snapper inspired by my best friend's father who is Chinese.
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The salmon is slow cooked, which produces a rich, smoky flavor. Guests enjoy the wonderful taste of this specially prepared salmon. The plank must be soaked overnight before use. Be sure to use wood that has not been treated with any chemicals.
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Get Hot Chicken Biscuits with Mama's White Gravy Recipe from Food Network
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Zucchini noodles with cabbage, carrots, red bell pepper, green onions, tossed with a sesame rice vinegar dressing. Light, fresh, and easy!