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These Twice-Cooked Sweet Potatoes with 
Rosemary, Hazelnuts, and Crème Fraîche are the perfect luxurious fall and winter treat.
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Beef is marinated in Irish stout and then slathered with garlic and herbs. Cooked in the oven on a low heat, this roast beef is tender, delicious, and has a robust flavor.
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Another pretty dish. Tomatoes, green pepper and zucchini are sauteed until tender and their flavors have mingled. Rice and water are stirred in and everything is cooked until the liquid is absorbed and the rice is fluffy.
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A moist pound cake. Can be baked in tube, Bundt, or 2 loaf pans.
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Tired of the same old baked sweet potato? These sweet potatoes are seasoned with a homemade herb and spice mix.
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I love Korean dumplings (mandu) but always have trouble with the dough. I only recently tried wonton wrappers and while they are a bit different from the traditional...
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Get Sheet Pan Taco Bake Recipe from Food Network
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A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese. Delicious!
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This ones pretty straight forward. Brown rice, black beans, stewed tomatoes, a bit of onion and oil, and in about fifteen minutes you have a hearty, delicious meal. Serves four.
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Slight twist to an old favorite. Chili powder gives the potatoes and onions in this recipe some zing! I make these for breakfast every Sunday, and my family loves them!
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For this fun cross between a salad and a cheese course, Daniel Humm grills apricots to give them an alluring smokiness, then serves them with goat cheese, arugula, and a toastedpine nut dressing.
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If you are looking for a balanced vegetarian meal that is easy to make and full of flavor, try this earthy yet tangy garbanzo bean and quinoa salad.