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Turkey, provolone cheese, and sun-dried tomatoes are sandwiched between two slices of bread in a panini maker for a savory, flavorful lunch.
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This surprising blend of watermelon, feta cheese, and red onion dressed in a homemade balsamic vinaigrette is a hit at picnics and potlucks.
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Shredded spaghetti squash mixed with sour cream, mushrooms, and onions, topped with Parmesan cheese and cubed bread and baked until bubbly and toasted. Delicious and simple, too!
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Yellow cake mix with pistachio pudding, creme de menthe liqueur and chocolate chips mixed in. Easy, with a festive green color!
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Banana cake is always a special dessert. The following banana cake recipe is moist and light. It also has a unique flavor in it, rum.
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An healthy salad of roasted beets with goat cheese, arugula, and pistachios.
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Easy Recipe for a Panini with Italian Sausage
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Beer, sausage, and potatoes are a classic combination. We simmer everything together to make a satisfying one-pot meal.
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Fresh lime juice, cilantro, honey, and olive oil are the main components of this cilantro-lime dressing with a spicy kick from jalapeno.
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Chill this ramen broccoli slaw for an hour in its simple, sweet, and sour vinaigrette and you have a satisfyingly crunchy and easy coleslaw.
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Baked cod with a parmesan cheese, cornmeal, and italian seasoned crumb topping.
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Instead of croutons, consider making these crisp little chorizo bites to crunch up your salad.