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Rock shrimp are dipped in a simple tempura batter, pan-fried, and tossed in a creamy aioli in this recipe inspired by the appetizer at Nobu.
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This quick and easy roasted chipotle sweet potato recipe with garlic and butter gives your sweet potatoes a kick of spice.
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Six gallons of chili! Pinto beans, ground beef, tomato and spices to feed a small army.
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If you like the robust flavor of olives, tomatoes, and rosemary, this is the dish for you. I find it works best using a cast iron skillet.
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A quick, delicious, and light-tasting sauce with a zesty lemon flavor dresses pasta nicely and can handle the addition of meat and vegetables, if you like.
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Ramen noodles, rotisserie chicken, and cabbage are dressed in a simple vinaigrette in this quick and easy chicken salad recipe.
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Walnuts and parsley form the outer layer to this beautiful and addicting salmon and cream cheese ball. Horseradish livens up the mixture.
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We like a buffet with all the family here. We serve a variety of salads. This is also great for summer picnics and cookouts. Keeps well, and serves a lot of people.
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Creamy crab dip is spread over a layer of marinara sauce and baked to make this festive hot dip. Serve with thinly sliced baguettes or your favorite crackers.
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Make a quick basil pesto to serve over spaghetti with shrimp and sugar snap peas using this recipe.
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Cotija cheese, lime juice, and Tex-Mex seasonings are delicious additions to freshly popped popcorn in this savory snack you won't be able to get enough of!
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This classic potato salad that can be found on Italian tables from the North to the South is naturally vegan. Italians like to add cooked green beans, as well.