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cooking.nytimes.com
This recipe is by Christine Muhlke and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Christine Muhlke and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chocolate chocolate chip drop cookies -- begging for a glass of cold milk.
Chocolate chocolate chip drop cookies -- begging for a glass of cold milk.
www.allrecipes.com
My family always complained that baked goods that were kosher for Passover tasted terrible, so I took my regular brownie recipe and created a flour and leavening-free version that tastes just as good as the non-Passover version!
My family always complained that baked goods that were kosher for Passover tasted terrible, so I took my regular brownie recipe and created a flour and leavening-free version that tastes just as good as the non-Passover version!
Ingredients:
butter, chocolate, eggs, sugar, vanilla, matzo meal, potato starch, salt, walnuts, chocolate chips
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This banana nut bread recipe makes a very dense and rich bread that will have your brunch guests begging for the recipe.
This banana nut bread recipe makes a very dense and rich bread that will have your brunch guests begging for the recipe.
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A beautiful red Bundt cake to grace your Holiday table. Frost with cream cheese frosting and sprinkle with nuts if desired.
A beautiful red Bundt cake to grace your Holiday table. Frost with cream cheese frosting and sprinkle with nuts if desired.
Ingredients:
butter, shortening, sugar, eggs, flour, cocoa, baking powder, milk, food coloring, vanilla
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This is a drop cookie. I have been making it for over 35 years. It is the first cookie I ever made!!!
This is a drop cookie. I have been making it for over 35 years. It is the first cookie I ever made!!!
Ingredients:
butter, sugar, eggs, vanilla, flour, salt, baking powder, baking soda, sour cream, cinnamon sugar
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This quick and easy apple crisp recipe makes enough for 1 and no cleanup; fresh apples, sprinkles of cinnamon, and a touch of sugar in a mug.
This quick and easy apple crisp recipe makes enough for 1 and no cleanup; fresh apples, sprinkles of cinnamon, and a touch of sugar in a mug.
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First you make a very creamy and rich egg custard. Then you stir in butter, fresh lemon juice, bits of lemon rind and sour cream. Pour this refreshing filling into a baked pie shell, chill the pie, and garnish it with sprigs of mint and thin slices of lemons.
First you make a very creamy and rich egg custard. Then you stir in butter, fresh lemon juice, bits of lemon rind and sour cream. Pour this refreshing filling into a baked pie shell, chill the pie, and garnish it with sprigs of mint and thin slices of lemons.
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Lots of chocolate chips make this biscotti irresistible.
Lots of chocolate chips make this biscotti irresistible.
Ingredients:
almonds, flour, baking soda, baking powder, salt, sugar, chocolate chips, eggs, vanilla, whiskey
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Serve this rich, sweet, cakelike cornbread hot from the oven.
Serve this rich, sweet, cakelike cornbread hot from the oven.
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Use this cake recipe with lemon-flavored gelatin mix, lemon cake mix, and lemonade concentrate to make a lemony, lemony, lemonade cake!
Use this cake recipe with lemon-flavored gelatin mix, lemon cake mix, and lemonade concentrate to make a lemony, lemony, lemonade cake!