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Sauerkraut
Sauerkraut
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Ingredients: green cabbage, salt, caraway seeds, water
Strawberry-Orange Chia Jam
Strawberry-Orange Chia Jam
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Orange juice and zest add a subtle pop of brightness to this quick strawberry jam thickened with chia seeds instead of pectin.
Ingredients: strawberries, orange juice, sugar, orange, seeds
Sliced Watermelon Jell-O® Shots
Sliced Watermelon Jell-O® Shots
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Cute little watermelon-slice shots made with watermelon-flavored gelatin, vodka, and fresh lime peels pack a kick, but you can make a fun kids' version by leaving out the vodka and adding a cup of cold water.
Ingredients: limes, watermelon, water, vodka, sesame seeds
Chilled Beet Soup with Yogurt and Pepitas
Chilled Beet Soup with Yogurt and Pepitas
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Ingredients: beets, coconut milk, lime juice, ginger, salt, greek yogurt, sunflower seeds
Health Nut Oatmeal Cookies
Health Nut Oatmeal Cookies
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These are cookies you won't need to feel guilty about! This recipe combines oats, hazelnuts, sunflower seeds, flax seeds and wheat germ for a nutty, tasty treat.
Ingredients: butter, brown sugar, egg, vanilla, nutmeg, rolled oats, flour, baking powder, baking soda, salt, hazelnuts, sunflower seeds, flax seeds, wheat germ
Gianduja Caramel "Mud"
Gianduja Caramel "Mud"
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Ingredients: heavy cream, vanilla bean, chocolate
Stephan's Broiled Salmon Pesto
Stephan's Broiled Salmon Pesto
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Fresh salmon fillets--or a whole side of salmon--is slathered in pesto and then broiled until a crisp crust forms. This is equally good cold; the entire dish can be made a day in advance. It goes well with rosemary- and garlic-roasted red potatoes and any green vegetable.
Ingredients: salmon, fruit, pesto, white wine
Tasty Lemonade
Tasty Lemonade
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This lemonade made with brown sugar is good on hot days, and very successful at lemonade stands served with a twist of lemon.
Ingredients: fruit, water, brown sugar, ice
Thai Red Curry with Kabocha Squash Recipe
Thai Red Curry with Kabocha Squash Recipe
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This Thai red curry recipe has kabocha squash, garlic, ginger, and green bell peppers simmered in a coconut-curry sauce.
Ingredients: vegetable oil, yellow onion, salt plus, green bell peppers, garlic, ginger, curry, coconut milk, water, soy sauce, kabocha squash, lime juice, cilantro
Smoked Cheese and Beer Fondue with Beer-Simmered Bratwurst, Grilled Bacon, Mushrooms and Rye Bread
Smoked Cheese and Beer Fondue with Beer-Simmered Bratwurst, Grilled Bacon, Mushrooms and Rye Bread
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Ingredients: white cheddar, gruyere, bratwursts, brown mustard, bacon, cremini mushrooms, canola oil, rye bread, ale, caraway seeds, coriander seeds, mustard seeds, onions, cloves, ginger, bratwurst
Spiced Scallop-Zucchini Kebabs
Spiced Scallop-Zucchini Kebabs
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Ingredients: cilantro, mint, coconut milk, juice, pepper, garlic, sugar, butter, cumin seeds, coriander seeds, paprika, scallops, zucchini
Butternut Squash Coconut Curry
Butternut Squash Coconut Curry
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Butternut squash, simmered with curry spices and coconut milk, makes a tasty and easy Indian-inspired stew that is great on fall weeknights.
Ingredients: butternut squash, water, olive oil, salt, mustard seeds, cumin seeds, cayenne pepper, turmeric, coconut milk, cannellini beans, cilantro