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Fast and easy to prepare, this tasty Cheddar cheese-tuna melt with guaranteed kid appeal gets lively by adding a little Dijon mustard.
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This is a simple recipe that combines broccoli, onion, Cheddar cheese, baking mix, egg and milk. You can serve this as a side dish with lunch or dinner and have the leftovers for brunch.
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Potatoes are baked in a creamy, Cheddar cheese casserole creating quick and easy scalloped potatoes for any occasion.
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Mini turkey burgers are a fun and easy way to satisfy appetites of all ages. This recipe was originally published in Everyday Food, June 2007.
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Use canned sweet peas in this pea salad recipe with red onion, Cheddar cheese, and mayonnaise.
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Forego the frying but keep all the goodness of Cheddar- and cream cheese-stuffed jalapenos with this recipe for baked jalapeno poppers.
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Layers of cream cheese, cocktail sauce, shrimp and Cheddar cheese make one tasty dip. Bring a cracker and get busy!
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These little dough-wrapped olives become melt-in-your mouth after 15 minutes in the oven--thanks to grated cheddar and butter.
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A crowd pleasing meatloaf, may be made with ground beef or ground turkey. Both are yummy.
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Get Waffle Maker Quesadilla Recipe from Food Network
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Corn tortillas are tightly rolled around a cheesy chicken mixture and baked until crisp. Serve these baked taquitos as an appetizer with salsa or top with lettuce, tomato, and sour cream for a main course.
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Transform your leftover pork roast into a filling for barbeque and Cheddar cheese wraps that are ready in less than 30 minutes.