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Pan-frying stuffed pasta gives it an irresistible golden crust.
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Dr. Weil believes cooked mushrooms are more nutritious than raw ones, so F&W's Grace Parisi developed this vegetarian entrée of grilled mushrooms filled with smoky chiles.
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Get Tricolore Stuffed Pork Recipe from Food Network
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Spinach, cabbage, bacon, and tortellini are layered with ranch dressing in this Italian-inspired makeover version of 7-layer salad.
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Broccoli, cauliflower, spinach, potatoes, and cheese make this soup delicious. You eat one bowl and it'll fill you up!
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Get Broccoli-Cheddar Potatoes Recipe from Food Network
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On Fridays I always end up with a mash-up of food in my fridge, garden & cupboard. Food I hate to throw away. This week I made a brothy dish of Greens...
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Pears are lovely in this spinach and feta salad. Use any type of fruity vinaigrette dressing on this light and tasty salad.
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Sweet canned corn is tossed in a homemade balsamic dressing and balanced out with spicy arugula and goat cheese.
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Get Cannellini Beans with Herbs and Prosciutto Recipe from Food Network
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Get Pappardelle with Spring Vegetables Recipe from Food Network
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A vegetarian version of the traditional salad, tossed with almonds and mushrooms.