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Rump roast is cooked with Italian salad dressing mix and seasonings until it is tender enough to shred with a fork.
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Inspired by Persian lamb stews, Chef Travis Lett's recipe for slow-cooked lamb shoulder is full of the bright flavors of tarragon, dill, mint, chives, and parsley...
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Sliced beets are marinated with cider vinegar, sugar, spices and onion to create this fresh tasting and delicious side salad.
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Ana Sortun includes vegetables and ouzo in her recipe for this Greek appetizer.
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This recipe is by Craig Claiborne And Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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In this smoked turkey recipe, brining and slow smoking bring BBQ to the Thanksgiving table.
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Get New England Clam Chowder Recipe from Food Network
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White beans and pesto or pistou (pesto without the pine nuts) always make a nice marriage Thin the pistou with a little extra olive oil so that you can drizzle it over the rich-tasting purée.
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Whole roasted chicken, infused with fresh herbs - parsley, basil, thyme, oregano.
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Get My Favorite Turkey Brine Recipe from Food Network