Search Results (4,346 found)
www.delish.com
A compote made with dry white wine and onions punches up the pork chop's flavor.
www.allrecipes.com
Pork chops are given a smoky, spicy rub, then grilled to tenderness for a main dish in under 1 hour.
www.allrecipes.com
I discovered this excellent Thanksgiving gravy recipe years ago! It is gravy that, unlike most, can be made AHEAD of time. The gravy will keep for 3 months when frozen in an airtight container.
www.allrecipes.com
A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken thighs or pieces. Easy to double for a large group.
www.allrecipes.com
Salmon is cured in a mixture of sugar and kosher salt for 48 hours in this easy-to-follow recipe for homemade lox that's a hit at any brunch.
Ingredients: salmon, salt, sugar, flavoring
www.allrecipes.com
Give your Mexican night a twist by cooking up this recipe for chicken enchilada pasta that will have you going back for seconds and thirds!
www.allrecipes.com
These enchiladas are filled with chicken first simmered in tomatoes, chile peppers, and creamy soup to seal in the flavors.
www.chowhound.com
A low-fuss recipe from Anthony Bourdain with an impressive presentation.
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Pernod-steamed salmon and smoked salmon are mixed with a lemony butter–crème fraîche dressing in this lighter take on rillettes.
www.foodnetwork.com
Get Buttermilk Biscuits with Sausage Gravy Recipe from Food Network
www.chowhound.com
A complex spice blend used in North African cooking.