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A festive and delicious holiday-themed chocolate chip cookie recipe has white chocolate chips and crushed candy canes for a pretty addition to the cookie tray.
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These cookies are great just from the oven, but even more amazing you can freeze them after baking and when you thaw them out they will be just as chewy and good as they were when they were fresh. Recipe is easily halved or doubled. Yummy!
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A rustic Italian take on chopped liver flavored with sweet wine, capers, and fresh sage.
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Luscious buttercream infused with the sweet flavor of white chocolate makes the perfect topping for cakes, cupcakes, cookies, and other treats.
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Some of the most experienced home cooks are afraid of soufflés They’ll never rise, they’ll immediately fall, they’re difficult to make, they’re temperamental Yet people do want to make soufflés — or want them made for them
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Get Sweet Corn Risotto with Herbes de Provence Recipe from Food Network
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As kids we would pull these apart like Oreos and lick off the frosting!
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Onions are caramelized and blended with paprika and rye bread in this delicious sauce. When we were little my Oma would serve this sauce over either pork or beef.
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A good white cake recipe, made with butter, cake flour, egg whites, and vanilla.
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Any dried fruit can be substituted for the raisins. Be sure the cookies are completely cool before storing in an airtight container.
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These creepy Halloween skeleton cookies are pretty easy to make and you can re-purpose your gingerbread men cookie cutters for the figures.
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Get Aquavit's Gingersnap Cookies Recipe from Food Network