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This spectacular salad features red leaf lettuce tossed with sugared almonds, mandarin orange segments and red onions, and topped with a sweet and tangy vinaigrette.
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Crawfish pie is a famous Cajun dish, and this version is loaded with crawfish tail meat and vegetables, with a hint of heat from cayenne pepper.
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Get Jalapeno Poppers with Pheasant Recipe from Food Network
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Serve this crab and celery salad on crackers, lettuce or stuff it in puff pastry shells.
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Homemade sheets of spinach pasta are layered with a rich meat ragu, bechamel sauce, ricotta, and Parmesan and baked until golden and bubbly. A delicious recipe from the Emilia-Romagna region of Italy.
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Get Earl Campbell's Hot Link Gumbo Recipe from Food Network
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Classic shrimp jambalaya with long grain rice, chicken broth, onion, bell peppers, celery, garlic, tomatoes, creole seasoning, and fresh shrimp.
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Get Rosemary Roast Cornish Hens Recipe from Food Network
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Impress your guests this holiday season with cornbread and oyster stuffing. This recipe from Chef Charlie Palmer uses celery root, oysters, and cornbread to yield...
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The wildly popular Canadian Caesar, a classic variation on the Bloody Mary made with clam tomato juice, was invented in Canada and is rarely found anywhere else.