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Get Chicken in Green Pipian Sauce Recipe from Food Network
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Get Big-Batch Chile-Chicken Posole Recipe from Food Network
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With just 3 ingredients--chicken stock, napa cabbage, and fresh ginger--this warming, healing Cantonese soup is ready in less than 30 minutes.
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With rotisserie, whole roasted chickens so readily available from carryout shops to grocery stores, otherwise labor intensive dishes can now be prepared on the fly for any weeknight supper. Use what's needed for your recipe, and get creative with the endless possible uses for the leftovers.
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Perennial favorite chicken soup gets a North African treatment with the addition of tomatoes, couscous and cumin.
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This quick chicken stir-fry has plenty of broccoli, bell pepper, and zucchini. Serve with rice to soak up all the delicious sauce.
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Want to make Buffalo chicken dip and all you have is frozen chicken? No stress: just cook the frozen chicken breasts in a pressure cooker.
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These sweet and sticky chicken drumsticks may require a handful of napkins, but they're #worthit.
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Dried split peas and ham hocks are cooked with vegetables in chicken stock seasoned with dill weed, bay leaves, soy sauce and red pepper flakes. When cooked through, this soup is pureed and thinned with milk.
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Crispy chicken tenders are topped with Buffalo sauce and mozzarella cheese for a quick and easy skillet dinner sure to be a family favorite.
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Get Thyme Buttermilk Chicken Recipe from Food Network