Search Results (12,448 found)
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This thick and cheesy corn chowder with shredded chicken, Hatch green chile peppers, and rice is a hearty meal with minimal prep time.
This thick and cheesy corn chowder with shredded chicken, Hatch green chile peppers, and rice is a hearty meal with minimal prep time.
Ingredients:
chile peppers, water, cream, bone, cumin, carrots, chicken stock, cloves, poultry, rice
www.foodnetwork.com
Get Chicken and Rice Paprikash Casserole Recipe from Food Network
Get Chicken and Rice Paprikash Casserole Recipe from Food Network
Ingredients:
chicken thighs, olive oil, cloves, onions, red bell peppers, hungarian paprika, tomato paste, chicken broth, brown rice, parsley, sour cream
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In this quick and simple recipe, a chicken breast and vegetables are boiled and pureed into healthy, homemade food for your growing baby.
In this quick and simple recipe, a chicken breast and vegetables are boiled and pureed into healthy, homemade food for your growing baby.
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Get Vegetable Couscous Recipe from Food Network
Get Vegetable Couscous Recipe from Food Network
Ingredients:
olive oil, bay leaf, onion, zucchini, yellow squash, pumpkin, vegetable broth, cumin, coriander seeds, couscous, plum tomato, cilantro
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Chicken and rice casserole with Greek seasoning is ready in an hour with only five simple ingredients.
Chicken and rice casserole with Greek seasoning is ready in an hour with only five simple ingredients.
www.delish.com
Easy ingredientschopped broccoli, chicken breasts and mushroom saucestir together in minutes and bake to a golden turn. Serve this pleasing dish over rice to a hungry family. Get more
Easy ingredientschopped broccoli, chicken breasts and mushroom saucestir together in minutes and bake to a golden turn. Serve this pleasing dish over rice to a hungry family. Get more
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Cubed leftover chicken, wild rice, pimentos, green beans, and water chestnuts flavor this easy breezy casserole.
Cubed leftover chicken, wild rice, pimentos, green beans, and water chestnuts flavor this easy breezy casserole.
Ingredients:
water, wild rice, chicken breast, cream, pimento peppers, onion, green beans, mayonnaise, water chestnuts
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Get Italian Wedding Soup Recipe from Food Network
Get Italian Wedding Soup Recipe from Food Network
Ingredients:
chicken, chicken sausage, bread crumbs, garlic, parsley leaves, pecorino romano, parmesan, milk, egg, olive oil, yellow onion, carrots, celery, chicken stock, dry white wine, pasta, dill, baby spinach
cooking.nytimes.com
For most cooks, paella is a time-consuming production best saved for that Saturday evening dinner party But this one, made just with a collection of sausages and very little fuss, produces a satisfying one-pot dinner in hardly more time than it takes to baby-sit a risotto Sip a glass of earthy, meaty Châteauneuf-du-Pape alongside.
For most cooks, paella is a time-consuming production best saved for that Saturday evening dinner party But this one, made just with a collection of sausages and very little fuss, produces a satisfying one-pot dinner in hardly more time than it takes to baby-sit a risotto Sip a glass of earthy, meaty Châteauneuf-du-Pape alongside.
Ingredients:
chicken stock, saffron threads, olive oil, chorizo, garlic sausage, onion, red bell pepper, cloves, smoked paprika, spanish, tomato, parsley
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Get Cabbage Soup Recipe from Food Network
Get Cabbage Soup Recipe from Food Network
Ingredients:
chicken broth, white wine, onion, carrot, russet potato, caraway seed, dill weed, hot sauce, salt, black pepper, cabbage
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I've spent extensive time eating my way through Italy. This recipe is modified from a restaurant in Bagnione, Italy. I've substituted a combination of low-salt beef and chicken broth in place of veal stock. Pork medallions, pounded out, are also commonly substituted.
I've spent extensive time eating my way through Italy. This recipe is modified from a restaurant in Bagnione, Italy. I've substituted a combination of low-salt beef and chicken broth in place of veal stock. Pork medallions, pounded out, are also commonly substituted.
Ingredients:
olive oil, medallions, flour, shallot, mushrooms, marsala, garlic, chicken broth, beef broth, butter
cooking.nytimes.com
This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, onions, garlic, zucchini, red pepper, converted rice, thyme, bay leaf, coriander, chicken broth