Search Results (26,995 found)
www.allrecipes.com
Fingerling potatoes cooked in the air fryer turn out crispy on the outside and tender and creamy on the inside--a simple dish perfect for both everyday and special occasions.
Fingerling potatoes cooked in the air fryer turn out crispy on the outside and tender and creamy on the inside--a simple dish perfect for both everyday and special occasions.
www.allrecipes.com
Momos are traditional Tibetan steamed dumplings. These are made with beef, spinach and onion as the main ingredients. Very easy to make and disappear quickly!
Momos are traditional Tibetan steamed dumplings. These are made with beef, spinach and onion as the main ingredients. Very easy to make and disappear quickly!
Ingredients:
beef, onion, spinach, garlic, ginger, green onions, cilantro, wonton wrappers, soy sauce, rice vinegar, chili oil
www.delish.com
Chef Paul Kahan of The Publican in Chicago ages duck breasts on the bone in the refrigerator for up to 1 week. Boneless duck breasts can be aged using the same method, although the results won't be as dramatic; if you're short on time, use unaged duck.
Chef Paul Kahan of The Publican in Chicago ages duck breasts on the bone in the refrigerator for up to 1 week. Boneless duck breasts can be aged using the same method, although the results won't be as dramatic; if you're short on time, use unaged duck.
Ingredients:
pekin duck, golden beets, olive oil, bacon, peasant bread, cherry tomatoes, scallions, oregano, red wine vinegar
www.foodnetwork.com
Get My Dal Recipe from Food Network
Get My Dal Recipe from Food Network
Ingredients:
mung dal, turmeric, water, salt, coriander seeds, cumin seeds, fenugreek seeds, black peppercorns, vegetable oil, garlic, shallots, coconut milk
www.delish.com
The heat of harissa — which is a North Afican chili sauce — is made for the luscious flavor of lamb.
The heat of harissa — which is a North Afican chili sauce — is made for the luscious flavor of lamb.
Ingredients:
lamb, red bell peppers, cumin seed, coriander seed, fennel seed, caraway seed, garlic, red wine vinegar, tomato paste, olive oil
www.delish.com
Fragrant, savory sesame is a beautiful complement to the crisp, peppery watercress in this salad.
Fragrant, savory sesame is a beautiful complement to the crisp, peppery watercress in this salad.
www.chowhound.com
from my original recipe file
from my original recipe file
Ingredients:
beef, onion, salt, chili powder, bay leaf, worcestershire sauce, tomato sauce, kidney beans
cooking.nytimes.com
This recipe is by Melissa Clark and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken breast, ginger, fat, peppers, chicken broth, soy sauce, brown sugar, fish sauce, lime juice, basil, cilantro, scallions, european cucumber
www.allrecipes.com
A spicy version of the traditional pumpkin soup. Very tasty, quick and easy! A family favorite. Serve with crusty bread for dipping.
A spicy version of the traditional pumpkin soup. Very tasty, quick and easy! A family favorite. Serve with crusty bread for dipping.
Ingredients:
chile peppers, sour cream, pumpkin puree, chicken broth, water, chili powder, garlic powder, hot pepper sauce
www.delish.com
There's no need to soak these dried beans because they simmer in the slow cooker. Save a little of the chopped red onion for a fresh garnish.
There's no need to soak these dried beans because they simmer in the slow cooker. Save a little of the chopped red onion for a fresh garnish.
www.chowhound.com
Animal Style Burger
Animal Style Burger
Ingredients:
vegetable oil, onion, mayonnaise, ketchup, pickle relish, white vinegar, beef chuck, hamburger buns, dill pickles, iceberg lettuce, tomato, yellow mustard, american cheese
www.allrecipes.com
Tenderized octopus is char-grilled and drizzled with extra virgin olive oil, a squeeze of fresh lemon, and a sprinkling of fresh parsley. Simple, yet deliciously satisfying!
Tenderized octopus is char-grilled and drizzled with extra virgin olive oil, a squeeze of fresh lemon, and a sprinkling of fresh parsley. Simple, yet deliciously satisfying!