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Egg drop soup gets a new twist thanks to coconut milk and curry powder added to the mix.
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Frozen margaritas with avocado. Very sweet and smooth.
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Get Shredded Chicken and Tomatillo Tacos with Queso Fresco Recipe from Food Network
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This creamy seafood pasta made with leeks, salmon, and crème fraiche is a quick weeknight meal and perfect for two.
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This is a wonderful Southwestern-style salad with black beans, corn, and quinoa dressed with avocado oil that is quick to toss together.
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Red and white quinoa are tossed with red onions, bell peppers, and a lime dressing for a refreshing summer salad. Bring to your next summer barbeque!
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This appetizer was created for a menu one night, and those that ordered came back and asked for it on nights it was not being offered.
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Chipotle chile peppers add a delicious smoky and spicy flavor depth to this dish that is both warming and satisfying.
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This curry dish uses fish sauce, curry paste, and light coconut milk.
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Sea bass cooked in tomato, onion, caper, and white wine sauce. Great served with rice pilaf.
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This recipe is by Glenn Collins and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Not So Traditional Corned Beef Hash with Poached Eggs Recipe from Food Network