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This creamy and comforting rice pudding soaks up the essences of orange juice, zest, almond milk, and cream of coconut in an Instant Pot®.
cooking.nytimes.com
Called the "new deli" crumb cake at Zingerman’s in Ann Arbor, Mich., this incredibly moist sour cream cake has a traditionally nubby topping speckled with coconut It's also gently warmed with the Indian spices that make a cup of chai so irresistible: ginger, cardamom and cloves The recipe comes from the deli's long-awaited cookbook, "Zingerman's Bakehouse," by head bakers Amy Emberling and Frank Carollo.
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These Italian gluten-free soft cookies, light and full of coconut flavor, are very simple and easy to make, just using 4 basic ingredients.
Ingredients: egg whites, sugar, coconut, gluten
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My sister Dina been making a version of my chocolate chip cookies sans chocolate, adding coconut, walnuts and raisins.
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These gluten-free coconut cupcakes are layered with strawberries and bananas for a fluffy and light treat for any occasion.
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Here's a light and very easy coconut cake all ready to fill and frost with your favorite coconut frosting.
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This smooth and creamy, dairy-free ice cream uses coconut milk and cream of coconut instead of milk.
cooking.nytimes.com
Here is a quick, zesty summer meal, easy to throw together after a day at the beach You can use the recipe as a template, substituting chicken, tofu or vegetables for shrimp, if desired.
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These are a great combination of cake, chocolate, peanut butter, and coconut!
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Golden and crispy, these panko and coconut crusted shrimp with a sweet and hot dipping sauce are easy and delicious.
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Get Poisson Cru with Coconut Milk and Lime Recipe from Food Network
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Get Coconut, Cherry and Vanilla Bean Ice Pops Recipe from Food Network