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These stuffed pita are a great use for leftovers! I combined a couple of different recipes to come up with this mixture. The almonds and grapes really compliment the ham.
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A rich eggy bread, made easier by preparing the dough in the bread machine.
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This simple dish of rice, caramelized onions, and lentils is a Middle Eastern staple.
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An easy homemade corned beef recipe that's brined with traditional spices.
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Delicious crab salad! with hazelnuts and chopped pear, served on a bed of butter lettuce.
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A fast pasta dish flavored with white wine, garlic, and lemon.
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Chef John serves mini ravioli in a creamy sauce flavored with tangy Gorgonzola and Parmesan for a quick gourmet dish. It's topped with diced apple and toasted walnuts.
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Cumin and crushed red pepper flakes add a kick to traditional balsamic vinaigrette dressing.
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Sweet English peas with a tangy horseradish, sour cream, and mayonnaise dressing.
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This tangy salad dressing made with red wine vinegar, olive oil, mustard, paprika, and garlic can also double as a marinade.