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Get Homemade Yellow Cake Mix Recipe from Food Network
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Prepare this easy, tasty stuffing in a baking dish, or use it to stuff a big bird. Apple and sausage give it a sweet and savory flavor.
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In this Syrian-inspired soup, dried green lentils are cooked with spinach then finished with lemon juice for a quick warming meal.
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Preparing the batter for these dinner rolls made with egg and shortening is quick, but allow time for the dough to rise twice.
Ingredients: shortening, sugar, water, yeast, egg, salt, flour
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Sourdough bread is filled with Cheddar cheese and bacon, then topped with ranch dressing-infused butter and baked into a crowd-pleasing appetizer.
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This recipe is by Marian Burros and takes 17 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Grated blue cheese, instead of chunks, creates more blue cheese flavor in this easy, creamy dressing.
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This easy casserole is a great way to use up leftover hard-boiled eggs.
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Get Grilled Swordfish with Salsa Verde Recipe from Food Network
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Cracked wheat berries give nutty taste and texture to this honey wheat bread made with lard.
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This recipe is by Regina Schrambling and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.