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cooking.nytimes.com
This recipe is by Ligaya Mishan and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Ligaya Mishan and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sorrel, greek yogurt, garlic, olive oil, dijon mustard, swiss chard, pine nuts, pecorino, egg, bread crumbs
www.delish.com
Don't let their mini size fool you, these slow-cooker party meatballs are packed with flavor.
Don't let their mini size fool you, these slow-cooker party meatballs are packed with flavor.
Ingredients:
beef, bread crumbs, worcestershire sauce, egg, chives, garlic, ketchup, chili sauce, brown sugar, apple cider vinegar
www.allrecipes.com
A creamy raspberry filling is sandwiched between 2 nutty crumb layers creating a tasty and unique dessert for hot summer evenings.
A creamy raspberry filling is sandwiched between 2 nutty crumb layers creating a tasty and unique dessert for hot summer evenings.
www.allrecipes.com
These low-carb, almond-flour and butter shortbread cookies are quick and easy to make--a perfect, crispy treat without the guilt of high carbs.
These low-carb, almond-flour and butter shortbread cookies are quick and easy to make--a perfect, crispy treat without the guilt of high carbs.
www.allrecipes.com
This rich gluten-free cake is made with ground hazelnuts instead of flour, topped with whipped cream and chopped toasted hazelnuts.
This rich gluten-free cake is made with ground hazelnuts instead of flour, topped with whipped cream and chopped toasted hazelnuts.
www.allrecipes.com
You must find some time to make these cookies because are simply delicious; one of my best friend's favorites. They are classic sugar cookies with the blended flavors of vanilla, anise and rum.
You must find some time to make these cookies because are simply delicious; one of my best friend's favorites. They are classic sugar cookies with the blended flavors of vanilla, anise and rum.
www.allrecipes.com
Really good crunchy cookie. I got this recipe many years ago from my grandmother.
Really good crunchy cookie. I got this recipe many years ago from my grandmother.
Ingredients:
flour, baking powder, salt, sugar, brown sugar, shortening, egg, milk, cereal, spanish peanuts
www.delish.com
If you prefer a less sweet piecrust, make a pate brisee instead of the pate sucree we used.
If you prefer a less sweet piecrust, make a pate brisee instead of the pate sucree we used.
www.allrecipes.com
These yummy muffins are packed with whole wheat flour, flax, wheat germ, and lots of chocolate!
These yummy muffins are packed with whole wheat flour, flax, wheat germ, and lots of chocolate!
Ingredients:
whole wheat flour, flax seed, wheat germ, baking soda, baking powder, cocoa, cinnamon, chocolate chips, fat buttermilk, pumpkin puree, brown sugar, egg, vanilla
www.delish.com
These mini quiches with Gruyere and asparagus are perfect dinner party snacks.
These mini quiches with Gruyere and asparagus are perfect dinner party snacks.
www.allrecipes.com
This noodle kugel (noodle pudding) with apple sauce and cinnamon makes an easy and delicious dessert.
This noodle kugel (noodle pudding) with apple sauce and cinnamon makes an easy and delicious dessert.
www.allrecipes.com
You can make soft, fluffy homemade vanilla marshmallows without gelatin using this vegetarian recipe that uses agar agar powder instead.
You can make soft, fluffy homemade vanilla marshmallows without gelatin using this vegetarian recipe that uses agar agar powder instead.