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Mix up the easiest coquito ever in a blender to make a Puerto Rican holiday eggnog of rum, cream of coconut, condensed milk, and egg yolks.
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Traditional potato and sauerkraut fillings are stuffed inside a sour cream and egg dough to make these Polish dumplings!
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A delightful mixture of spinach, egg and ricotta cheese is layered with mozzarella cheese, cream of mushroom soup and succulent morsels of chicken to make a rich and satisfying baked lasagna.
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White chocolate and Kahlua® take this creme brulee to another level. This rich, creamy coffee-flavored dessert is sure to wow your guests.
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Ground beef and onion browned and combined with seasonings, corn, kidney beans, condensed tomato soup, and egg noodles. Cooks in 20 minutes!
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This old-fashioned recipe features a light mousse made from dried plums. Top with whipped cream before serving, if desired.
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Get Papaya and Mission Fig Wontons with Jack Daniels Maple Glaze Recipe from Food Network
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A quick recipe for savory scones. You'll need flour, sugar, baking powder, mozzarella, fresh basil, heavy cream, and an egg.
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This simple chocolate-drizzled coconut macaroon recipe makes chewy, addictive cookies.
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Lasagna roll-ups that are fun to make, easy to pack for lunch, and delicious to boot.
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A hearty dose of Bailey's® Irish cream liqueur takes this soda bread recipe to a whole new level.
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Cornbread packed with cheese, onions, whole corn, and flavored with bacon drippings. Cooked in a cast iron skillet.