Search Results (12,187 found)
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A sweet rhubarb filling is baked on a buttery crust creating a bubbling rhubarb crisp just like grandma used to make.
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Rich, chewy, chocolate-y, hazelnut-y chocolate Nutella cookies, with chopped hazelnuts and Nutella spread.
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A delicious omelet made with Dungeness crab, mushrooms, and Swiss cheese.
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Spinach is combined with stuffing mix, Parmesan cheese, butter, eggs and savory spices. The mixture is formed into balls and baked.
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Whole wheat bread adds wholesome nutty flavor to these golden and crisp stuffing balls made with onion, celery, eggs, and fresh parsley.
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Bake carrots with margarine, vanilla, eggs and flour and you get this delicious souffle. An excellent side dish, or have it for brunch.
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A homemade crust made with butter and egg yolk encases this classic Southern style pecan pie.
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Sandwich scrambled eggs between two slices of toast with a little mustard and mayo in this recipe that's been handed down through the generations.
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Make a week's worth of breakfasts good to grab and go with eggs, spinach, bell peppers, jalapeno peppers, and ham.
cooking.nytimes.com
If this sounds like a pared-down salade niçoise, it is Make a bold vinaigrette that is unapologetically fragrant with garlic and anchovy Boil medium-size potatoes in their skins
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Combine all the usual ingredients for pizza and top with eggs and potatoes for a cheesy breakfast pizza the whole family will love.
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Hibachi-style fried rice cooked with chicken, green onions, and eggs is a quick and easy side dish to an Asian-inspired meal.