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French bread topped with a delicious cheese spread makes for great finger food.
cooking.nytimes.com
A pot full of garlicky steamed clams needs nothing more than some crusty bread – or even just a spoon – to accompany it In this version, tarragon and chives add a bracing freshness to the clams while lime juice and zest brighten things up Take your time when cleaning the clams; they need a good scrubbing under running water to remove all the sand and grit
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Get Salad of Spring Mesclun, Blossoms, and Wild Greens, with Lovage-Allium Dressing Recipe from Food Network
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Ham and bacon lend a smoky taste, while cream gives rich texture to this ham and potato chowder, starring a supporting cast of leeks, onions, garlic, rosemary, and carrots.
cooking.nytimes.com
This recipe is by Nigella Lawson and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These red bell peppers stuffed with lean ground turkey and brown basmati rice make a guilt-free weeknight family meal.
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This mixed green salad recipe is full of flavor and filling enough to be a meal.
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Chicken gizzards and livers sauteed with onion and garlic, simmered with rice, broth and light seasoning.
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This quick and easy Filipino beef steak recipe takes very little time to make. The meat is marinated with lemon juice and soya sauce.
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Chef Dakota Weiss's recipe for Cauliflower Hummus
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This cereal is made from a mixture of grains to be dairy- and gluten-free while also being complex in texture and flavor.
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This delicious pie has a buttery cracker crumb crust and is stuffed with sweet onions. It is superb along side any barbequed meat -- especially pork.