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This delicious and easy side dish goes great with fish!
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Chicken bakes in a complex Asian marinade of soy sauce, onion, ginger, garlic and oyster sauce that gets its heat from chili sauce and powder. Be sure to serve with rice so you can savor every last drop.
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Recipe for Sesame Vinaigrette, as seen in the April 2007 issue of 'O, The Oprah Magazine.'
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Fancy taste without all the work. This cake is wonderful for a get together or just a special occasion at home. Using a box cake mix as a base it's a real time saver!
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This mixed cabbage saute gets extra flavor from a generous splash of hearty stout beer.
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So many cherries are produced during cherry harvest that I created a savory recipe, because there's only so much cherry pie and ice cream one man can eat!
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Get Shrimp and Snow Pea Salad Recipe from Food Network
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Get Chai Recipe from Food Network
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This sweet take on a bruschetta recipe pairs ripe peaches with a creamy hazelnut liqueur–mascarpone spread.
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This plate is beautiful to look at and sensational to eat.
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Start these pickled eggs at least one month before you plan on serving them. You 'll need two canning jars and a preserving pot with a rack to complete this recipe.