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A very pale green springtime cousin of vichyssoise, this purée is comforting when served hot, refreshing when cold.
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Get Green Chili, Bacon and Vodka Cream Sauce Recipe from Food Network
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Sweetened mung beans are deliciously wrapped in glutinous rice flour and deep fried to make this Filipino snack.
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Get Fresh Green Beans (a.k.a Tom Cruise Green Beans) Recipe from Food Network
Ingredients: green beans, butter
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Easy grilled pork tenderloin, marinated in soy sauce, ginger, sesame oil marinade, and grilled to perfection!
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Bok choy is quick and easy! You can make bok choy that is simple yet delicious in just 15-minutes. All you need is baby bok choy, olive oil, garlic, green onions, and roasted, salted cashews.
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Creamy peppercorn Ranch dressing over lots of crunchy, colorful vegetables and rotini pasta.
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This Asian-inspired dish is sure to impress guests at your backyard cookout this summer.
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Tim Love's version of Spain's garlicky romesco sauce calls for pumpkin seeds instead of the usual almonds.
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A creamy turkey casserole using cream of mushroom soup is a great way to use leftover turkey for weeknight dinner.
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Get Sauerkraut Recipe from Food Network
Ingredients: green cabbage, salt
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Kaffir lime leaves, lemongrass, and galangal fill this tom kha soup with beautiful aromas sure to satisfy your craving for Thai food.