Search Results (13,635 found)
Demitasse Carrot Custards Recipe
Demitasse Carrot Custards Recipe
cooking.nytimes.com
Make sure your demitasse cups have no gold or silver decorations -if they do, use small porcelain or plastic ramekins or souffle dishes If you plan to serve these custards piping hot, you may want to decrease the cumin to a half teaspoon.
Ingredients: carrots, eggs, heavy cream, salt, cumin
Bittersweet Chocolate Truffles
Bittersweet Chocolate Truffles
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Ingredients: chocolate, heavy cream, vanilla bean, butter
Smoked Chile Scalloped Sweet Potatoes
Smoked Chile Scalloped Sweet Potatoes
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Ingredients: heavy cream, chipotle pepper, sweet potatoes
Fast Vanilla Buttercream Frosting
Fast Vanilla Buttercream Frosting
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Ingredients: confectioners sugar, butter, heavy cream, vanilla
Vietnamese Coffee Ice Pops Recipe
Vietnamese Coffee Ice Pops Recipe
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This Vietnamese coffee ice pop recipe combines strong coffee and condensed milk for a frozen treat.
Ingredients: french, water, condensed milk, heavy cream
Frozen Berries with Hot White Chocolate
Frozen Berries with Hot White Chocolate
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Ingredients: white chocolate, heavy cream, vanilla, raspberries
Norwegian Butter Sauce (Sandefjordsmor)
Norwegian Butter Sauce (Sandefjordsmor)
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Chef John's amazingly simple Norwegian butter sauce is wonderful on all types of fish, but also works beautifully on shrimp and lobster.
Ingredients: fruit, heavy cream, butter, italian parsley
Death By Chocolate: Chocolate Mousse
Death By Chocolate: Chocolate Mousse
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Ingredients: chocolate, heavy cream, egg whites, sugar
Chocolate Pots de Crème Recipe
Chocolate Pots de Crème Recipe
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Intense single servings of creamy, rich chocolate are a surprisingly easy yet impressive dessert.
Ingredients: heavy cream, chocolate, sugar, egg yolks
Banana Hot Chocolate Recipe
Banana Hot Chocolate Recipe
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A favorite childhood food combo grows up (a bit).
Ingredients: banana, milk, heavy cream, milk chocolate
Chocolate Cracked Earth (Flourless Chocolate Cake)
Chocolate Cracked Earth (Flourless Chocolate Cake)
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Ingredients: chocolate, butter, eggs, sugar, heavy cream
Molded Chocolate Mousse Recipe
Molded Chocolate Mousse Recipe
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: chocolate, milk, sugar, gelatin, heavy cream