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These genius hors d'oeuvres from Colby Garrelts (a Food and Wine Best New Chef 2005) call for just three ingredients. The recipe can be made ahead of time, so it's great for parties.
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Grilled and seasoned chicken is topped with Buffalo sauce and blue cheese in these quick and easy Buffalo chicken tacos.
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This marinade is so flavorful there is no need for steak sauce! Use your favorite brand of whiskey
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Get Italian Tuna Salad Recipe from Food Network
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Get Petite Filet with Gorgonzola and Porcini Mushroom Sauce Recipe from Food Network
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Get Flintstones Beef Ribs Recipe from Food Network
Ingredients: bone, garlic, black pepper, salt
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This beef chili with beans has a bit of a kick with hot salsa and a healthy dose of chili powder.
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Mohnstollen is a staple in German Christmas baking and this poppy seed stollen is a wonderful variety to regular yeasted stollen with coffee.
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Get Roasted Pears with Salt and Pepper Caramel Sauce Recipe from Food Network
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Get Grilled Whole Fish with Four Pepper-Ginger Sauce Recipe from Food Network
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Chocolate and rosemary are the surprise flavors in the delicious sauce accompanying this seared tenderloin.