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Chicken thighs, spicy sausage, sweet bell peppers, and potatoes roasted in a hot oven produce delectable pan juices, a rich, caramelized finish, and fork tender chicken.
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This recipe is by David Tanis and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Inspired by 'everything' bagels, Chef John's crispy flatbread crackers are so easy to bake at home and customize with your favorite seeds and seasonings.
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Get Spicy Salisbury Cutlets with Sweet Onion Relish Recipe from Food Network
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Lasagna noodles layered with a spicy spaghetti chicken and vegetable mixture and cheeses galore - ricotta, mozzarella and blue!
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Tossed in a dressing of ingredients commonly used for deviled eggs, Chef John's chilled egg noodle salad brings all the flavor of the popular appetizer without using eggs.
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Delicious chicken breasts marinated in hot sauce and filled with shredded Provolone cheese. Serve with Ranch or blue cheese dressing! Blue cheese lovers may substitute blue cheese for the Provolone.
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Get Chicken Baked in Cornflake Crumbs Recipe from Food Network
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Get Grilled Crawfish with Spicy Tarragon Butter Recipe from Food Network
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Chicken wings go from frozen to grilled in no time thanks to this tried-and-true technique that you can try with your favorite flavors.
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Three ingredients are all you need to prepare marinated Brussels sprouts. Serve as a side dish or salad topper.
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Get Acaraje Recipe from Food Network