Search Results (2,599 found)
cooking.nytimes.com
Pozole is a traditional soup or stew from Mexico Variations use different kinds of meat, like beef, chicken, turkey or even pork rinds instead of the pork used here But the hominy is the constant.
Pozole is a traditional soup or stew from Mexico Variations use different kinds of meat, like beef, chicken, turkey or even pork rinds instead of the pork used here But the hominy is the constant.
cooking.nytimes.com
The sisters in this recipe are the Native American staples beans, corn and squash, which together offer a delicious main course for vegan diners It comes from Maria Marlowe, a Times reader in New York, who said that she used the dish to help convince her family that eating vegan didn't have to mean sacrificing flavor.
The sisters in this recipe are the Native American staples beans, corn and squash, which together offer a delicious main course for vegan diners It comes from Maria Marlowe, a Times reader in New York, who said that she used the dish to help convince her family that eating vegan didn't have to mean sacrificing flavor.
Ingredients:
olive oil, cloves, squash, red onion, serrano chiles, black beans, corn kernels, broccoli florets, brown rice, parsley, paprika
www.allrecipes.com
For a low-carb dinner, try this chili casserole that uses leftover chicken, diced green chile peppers, and Cheddar cheese.
For a low-carb dinner, try this chili casserole that uses leftover chicken, diced green chile peppers, and Cheddar cheese.
Ingredients:
olive oil, onion, chicken breast, chili powder, garlic powder, black pepper, salt, red pepper flakes, cumin, cheddar cheese, green chiles, milk, eggs, pork
www.allrecipes.com
Good 'n' spicy. Not your typical spinach dip recipe. No artichokes, here! Serve this tasty treat with tortilla chips.
Good 'n' spicy. Not your typical spinach dip recipe. No artichokes, here! Serve this tasty treat with tortilla chips.
Ingredients:
onion, vegetable oil, tomatoes, green chiles, spinach, monterey jack, cream cheese, half and half, red wine vinegar
www.allrecipes.com
Use your leftover cooked turkey to make a creamy, cheesy casserole with a mild Mexican flavor.
Use your leftover cooked turkey to make a creamy, cheesy casserole with a mild Mexican flavor.
Ingredients:
rice, turkey, evaporated milk, monterey jack, cheddar cheese, mixed vegetables, onion, green chiles, eggs, cilantro, butter
www.delish.com
Canned chile peppers -- pickled, roasted or plain; whole, sliced or chopped -- can deliver as much flavor as heat. This fresh, light recipe relies on chiles to add tang and taste to warm corn tortillas filled with tender fish.
Canned chile peppers -- pickled, roasted or plain; whole, sliced or chopped -- can deliver as much flavor as heat. This fresh, light recipe relies on chiles to add tang and taste to warm corn tortillas filled with tender fish.
Ingredients:
corn tortillas, vegetable oil, green chiles, green olives, garlic, scallion, lime juice, coleslaw mix, bass, cornstarch, jalapenos
www.foodnetwork.com
Get Udon Noodles with Lemon Grass Clam Broth Recipe from Food Network
Get Udon Noodles with Lemon Grass Clam Broth Recipe from Food Network
Ingredients:
clams, lemon grass, ginger, bird chiles, white onion, mirin, chicken stock, udon noodles, spinach, butter, lemon juice
www.foodnetwork.com
Get Grilled Shrimp in Lettuce Leaves with Serrano-Mint Sauce Recipe from Food Network
Get Grilled Shrimp in Lettuce Leaves with Serrano-Mint Sauce Recipe from Food Network
Ingredients:
shrimp, canola oil, lettuce, mint leaves, serrano chiles, cloves, ginger, sugar, white wine vinegar, fish sauce
www.allrecipes.com
This fresh tomato salsa is made with red onion, minced jalapeno, lime juice, and seasonings. For best flavor, let it chill for 3 hours before serving.
This fresh tomato salsa is made with red onion, minced jalapeno, lime juice, and seasonings. For best flavor, let it chill for 3 hours before serving.
www.chowhound.com
This dish combines spicy cool salsa verde with a hot grilled shrimp for a refreshing meal that is especially good in spring and summer.
This dish combines spicy cool salsa verde with a hot grilled shrimp for a refreshing meal that is especially good in spring and summer.
www.allrecipes.com
This cornbread is filled with ground beef, cream-style corn, cheese, and jalapeno peppers.
This cornbread is filled with ground beef, cream-style corn, cheese, and jalapeno peppers.
Ingredients:
beef, cornmeal, salt, baking soda, milk, egg, onion, cream, cheddar cheese, jalapeno peppers
www.allrecipes.com
Hand-cut potatoes are deep-fried before having layers of Cheddar and Monterey Jack cheeses melted over them. Don't forget the bacon and jalapeno peppers!
Hand-cut potatoes are deep-fried before having layers of Cheddar and Monterey Jack cheeses melted over them. Don't forget the bacon and jalapeno peppers!
Ingredients:
potatoes, vegetable oil, cheddar cheese, monterey jack, bacon, pickled jalapeno, ranch dressing