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Emilee and Jere Gettle make this hearty vegetarian dish when bell peppers are at their peak in late summer.
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This cake is so moist and delicious! It has served as a birthday cake as each of our four children turned one. The pecans and coconut may be omitted if preferred.
www.simplyrecipes.com
Hoppin' John! A classic Southern dish to celebrate New Year's. The black-eyed peas are for good fortune in the coming year.
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Get Wild Rice Pilaf with Nuts and Lemon Recipe from Food Network
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Great muffin for lunches, with a pasta dish or a late night snack.
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Chicken, wild rice, and mushrooms are given fine treatment in this elegant casserole.
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A creamy quiche made with a prepared deep-dish pie crust is studded with tender shrimp and pieces of asparagus beneath a topping of Monterey Jack cheese.
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Quinoa and black beans are tossed in a refreshing lime-cilantro vinaigrette for a quick and protein-packed lunch or side dish.
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A creamy fruit salad made with cream cheese, canned fruit, fresh fruit and sweetened condensed milk. I make this for picnics, barbeques and potlucks, it's usually the first dish that disappears.
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This is Michael Psilakis's modern take on the traditional Greek combination of watermelon and feta cheese.
cooking.nytimes.com
This salad was a big surprise It is so simple I began with a bulb of fennel and some celery that I had on hand in the refrigerator, the remains of a bag of black quinoa, and fresh herbs from my garden, thinking that I would need to add some unexpected ingredients to achieve something interesting
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Get Five Cup Ambrosia Recipe from Food Network