Search Results (2,385 found)
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Traditional chicken enchiladas can be labor-intensive to make, but this quick stovetop version has all the flavor of that Mexican favorite, plus a velvety, dippable consistency achieved with convenient PHILADELPHIA Cooking Creme.
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Get Simple Side Salad with Lemon-Honey Dressing Recipe from Food Network
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Katherine's Famous Vegetarian Taco Salad; layered, so chips don't get soggy! Top with sour cream or guacamole if you'd like. We like to make our own bowls for individual tastes.
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When cooking with superior summer produce, less is more. This simple salad consists of freshly grilled peppers, goat cheese, and lettuce leaves drizzled with good-quality olive oil.
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Layers of lettuce, tomatoes, olives, peas, water chestnuts, and a mixture of mayonnaise and Cheddar cheese are topped with bacon in this easy salad recipe.
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Juicy, warm chicken breasts baked in a crunchy pecan and garlic flavored coating sit on a bed of crisp romaine lettuce. Dried cranberries and mandarin oranges add a sweetness that is balanced by the tanginess of crumbled blue cheese. Ranch dressing ties the dish together to make a wonderfully light, filling salad.
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This classic 7-layer salad, made with peas, Cheddar cheese, hard-boiled eggs, and bacon, is always a hit at potlucks and get-togethers.
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A BLT is only as good as the ingredients that go in it.
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This ultra easy, wholesome salad uses dried mint in an olive oil dressing with avocados, hearts of palm, black olives, cherry tomatoes, and cucumber. Choose iceberg, romaine, or butter lettuce for the greens.
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Get The Hammy Down Recipe from Food Network
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Get Chopped Iceberg Salad with Roquefort Dressing Recipe from Food Network
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Get Oat Congee with Fried Eggs and Scallions Recipe from Food Network