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These canapes are a cinch to put together with toasted baguette slices, caramelized onions with red wine, and roast beef from the deli.
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Get Cole Slaw Recipe from Food Network
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The right way to scramble eggs. There is more to just mixing eggs and cooking! This will make a believer out of you.
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Toss crispy cabbage, vibrant carrots, and sweet onion in a creamy sweet-and-sour dressing for restaurant-style cole slaw at home.
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A yummy twist on the old fashioned grilled cheese sandwich. My aunt used to make these for me for lunch when I spent the summers with her.
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Cheesy with a tart kick, this spread will revive a plain old chicken sandwich.
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These crunchy little rounds get their punch from a sweet and spicy sauce.
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Smoked salmon with a bit of dill and all the egg salad fixings - this yummy salad is perfect in a sandwich, on top of greens or stuffed in celery boats for a nifty appetizer.
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Get My Big Fat Greek Burgers Recipe from Food Network
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Get Blueberry-Pomegranate Power Bowl with Toasted Quinoa Croutons Recipe from Food Network
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Get Macaroni -Shrimp Recipe from Food Network
cooking.nytimes.com
Originally printed in 1981, here is Craig Claiborne’s take on the classic chicken salad sandwich In his version, a combination of mayonnaise (preferably homemade) and yogurt is used which yields a lighter, tangier sandwich filling He calls for using poached chicken, but the leftover roast chicken from last night would work beautifully as well.