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This delicious and classy sandwich is a twist on the traditional recipe by substituting Gouda for Gruyere, adding a splash of white wine to the cheese sauce, and building it on San Francisco-style sourdough bread.
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This delightful, warming tart is full of apples, pears, and spices, baked in a cream cheese pastry.
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These light and flavorful old-fashioned potato donuts are a tasty treat to serve with hot cocoa or coffee.
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Gluten-free zucchini bread that tastes like regular zucchini bread is easy to make using this recipe.
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Moist, sweet, zucchini bread is rich with honey, butter, walnuts and coconut.
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You will be the hit of your holiday dinner with this Pumpkin Chiffon Pie. It is a recipe that's been in our family for years, but I want to share it so everybody can enjoy it for the Holidays!!! You will never want to use any other pumpkin pie recipe from now on. A wonderful option is to sprinkle the finished pie with almond toffee brickle chips.
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This rich pumpkin pie includes sweetened condensed milk and egg yolks in the filling for the perfect custard texture.
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This vegetarian pasta recipe for one with whole wheat pasta, broccoli, and Gorgonzola is cooked in less than 30 minutes for midweek meal.
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Add crunchy hazelnuts or pecans to this spiced zucchini bread laden with golden pineapple.
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Mini cupcake-sized pumpkin cheesecakes are crowd-pleasing, kid-friendly, and are sure to be a hit.
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Get 24 Karrot Gold Cupcakes Recipe from Food Network
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A favorite summer treat interpreted in a cupcake by layering the distinct banana-split flavors (chocolate, strawberry, and vanilla) over the banana cake base.