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Great for kids and great to make with kids.Children can easily pile the fresh blueberries, crunchy oats and other ingredients into measuring cups. Just be sure...
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Get Miso marinated Sole topped with Jasmine Rice with Fried Ginger and Orange Fennel Salad and Braised Bok Choy Recipe from Food Network
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The classic recipe for the Wimbledon cooler made with Pimm's No. 1, cucumber, lemon, and soda.
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This is my family's recipe for sugar cookies. I have yet to find one like it. The dough can be frozen to use later. I have rolled them out or dropped them. They are best rolled out.
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It's hard to believe these moist and delicious soft oatmeal cookies are gluten-free!
cooking.nytimes.com
A quintessential quick bread, zucchini bread blurs the line between breakfast and cake, making it acceptable for both This version is on the sweeter side, the vegetal flavors mellowed by brown sugar, cinnamon and a bit of browned butter While not always necessary, squeezing excess water from the zucchini will prevent the batter from being too wet while keeping the end result moist
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Get Turkey Burgers With Orange Mustard Glaze Recipe from Food Network
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The trick to these luscious carnitas is to pull the meat into successively smaller pieces as it roasts, exposing more and more surface to the oven's heat for crisping.
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Get Baked Orange Chicken and Brown Rice Recipe from Food Network
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Orange juice, coconut milk, honey, and vanilla come together in this dairy-free version of orange cream ice pops perfect for hot summer days.
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When I get a craving for orange beef, I make up this tofu stir-fry! Pieces of firm tofu in a mildly spicy orange sauce. Serve over rice noodles, and use any vegetables you like!