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Serve this strong-flavored spicy grilled shrimp as an appetizer with crusty bread and a bold Sauvignon Blanc.
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This hot and sour soup is packed with shrimp, and flavored with roasted Thai chiles and chile paste.
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If you love Vietnamese phó – You will love Ka-Soy (Iu-Mien Noodle Soup)! Ka-Soy is an authentic Iu-Mienh soup dish with bursting flavors. It is delightful and...
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I'll take my G&T frozen, please.
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A traditional sangría recipe made with red wine, Cognac, and fruit but without the wait.
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This easy recipe for guacamole con nopales (guacamole with cactus) comes straight from Mexico where guacamole comes in many yummy variations.
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Get Lemongrass Tofu Recipe from Food Network
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Get Corned-Beef-and-Cabbage Pizza Recipe from Food Network
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Get Slow-Cooker Sauerbraten Recipe from Food Network
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These are even better with ginger beer ice cubes, but if you haven't the time for them, no worries!
Ingredients: ginger beer, rum, lime juice
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This recipe is by Rosie Schaap. Tell us what you think of it at The New York Times - Dining - Food.