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Get The Best Pumpkin Pie Recipe from Food Network
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This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Raisins add sweetness and texture to a classic strawberry-rhubarb pie with a pretty lattice crust.
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Cream cheese, condensed milk, lemon juice and rind is stirred up in a bowl until smooth, poured into a graham cracker crust, and then chilled.
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Fresh strawberries are piled into a prebaked pie shell, topped with a sweet syrup, and chilled until firm. Serve with a dollop of whipped cream.
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This heavenly pumpkin pie's filling is rich and creamy with spices, half-and-half, baked pumpkin and brown sugar. When all the ingredients are stirred together, the filling is poured into a prepared crust and baked until set.
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A yummy and quick pot pie recipe using Alfredo sauce, prepared pie crust, pre-cooked chicken, and whatever vegetables you have handy.
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This is a layered dessert with cream cheese, strawberries and instant vanilla pudding.
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Get Apple-Pumpkin-Pecan Pie Recipe from Food Network
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Get LIBBY'S Famous Pumpkin Pie Recipe from Food Network
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Freshly cooked vegetables add lots of savor and nutritional value to this baked casserole. It is topped with mashed potatoes and optional cheese.
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Simply combine vanilla pudding and creamy peanut butter, then spoon the mixture into a graham cracker crust. Mound with lots, and lots of freshly whipped cream, and chill before serving.