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A super speedy enchilada sauce with a truly authentic taste.
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Impress your friends and family with Chef John's twist on homemade cranberry sauce. This version--with fresh cranberries, dried cherries, whole spices, and tangerine juice--is sure to delight!
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Young kohlrabi is first steamed and then served in a mild cream sauce with parsley and butter, a delicious side or vegetarian main dish.
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Get Vanilla Bean Caramel Sauce Recipe from Food Network
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Using whole milk yogurt and just a bit of mayonnaise keeps this homemade tartar sauce rich and creamy, but with less fat.
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Easy and extra-tangy with Dijon mustard and sharp cheddar cheese.
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Cheddar cheese soup forms the base for this quick-cooking chicken chowder that's kicked up with picante sauce and green onions.
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It's not a party without 7-layer Bean Dip! This one is made with hot refried beans and topped with cheddar cheese, chilies, tomatoes, avocados, sour cream, and sliced black olives.
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Substitute naan bread for pizza dough and top with mozzarella cheese, tomatoes, and prosciutto creating a naan bread margherita pizza for a quick and easy dinner.
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 17 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A recipe for an eggy pizza in a bread bowl
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Get PIZZA WITH SMOKED SALMON AND CAVIAR Recipe from Food Network